How To Topmi
No cooking required. No measuring. Just sprinkle. Topmi is a finishing seasoning. It goes on after you cook, not before. The crunch stays intact, the flavors pop, and your meal goes from good to genuinely great in five seconds flat. Try it on eggs, avocado toast, popcorn, roasted vegetables, soups, rice bowls, hummus, and anything else that needs a little life.