We're Preetha and Kri - two friends, two foodies, and two people who got tired of the same frustrating choice every day: eat healthy and sacrifice flavor, or eat something delicious and ignore what's in it.

So, we made Topmi! Topmi starts with a simple idea: the best flavor comes from
real ingredients. We take whole lentils that are protein-rich, fiber-packed,
and dry roast them in small batches until they turn golden and crunchy. Then we
layer in globally inspired spices: tangy tamarind, earthy moringa, and familiar
favorites like garlic and basil.

The result? A savory, crunchy topping that adds instant flavor and texture to your food.